What is FOG?

FOG (Fats, Oils, and Grease) comes from animal and vegetable fats used in food and drink preparation and cooking.

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1. What is FOG?
2. Why is FOG a problem?
3. What can be done about the FOG problem?
4. What is a grease interceptor and how does it work?
5. What is a grease trap and how does it work?
6. Who needs to install grease traps or interceptors?
7. How often should grease interceptors and traps be cleaned?
8. How often will establishments be inspected?
9. How can I get in compliance?
10. What if I do not get in compliance?